We are recruiting an Executive Chef for a luxury boutique hotel in Kigali. The role requires leading the culinary team, designing creative seasonal menus, and ensuring the highest standards of food quality and guest experience.

Key Requirements:

• Degree/diploma in Culinary Arts or Hospitality.
• 10+ years’ fine dining/luxury hotel experience, 3+ years in leadership.
• Strong leadership, creativity, and cost management skills.
• Expertise in international cuisines and modern techniques.

📩 Send CV & cover letter to info@focuspoint.rw with subject Application – Executive Chef.